Light, creamy vegan pops that combine the beautiful, unusual flavors of tahini and blueberry. Gorgeous purple color. Naturally gluten-free and refined sugar-free.
- 1 ½ cups unsweetened almond milk (or use a nut-free plant milk substitute, like coconut, rice, soy, or oat milk)
- ½ cup blueberry jam (I used a fruit sweetened version, or can make your own refined sugar-free — see notes above recipe for tips)
- 2 tbsp hulled tahini
- ½ tsp salt
- ⅛ tsp raw ground vanilla bean (or a bit of a vanilla bean pod, or pure vanilla extract if you can’t find the other options).
- Blend all ingredients in a blender until smooth. Pour into your popsicle mold and freeze overnight or at least 5-6 hours to set. Enjoy!