Blackberry Lemon Raw Cheesecake Bites (Free From: dairy, gluten & grains, and refined sugar)

Blackberry Lemon Raw Cheesecake Bites

  • Author: Audrey @ Unconventional Baker
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 7-8 bites
  • Category: Cake
  • Method: Raw
  • Cuisine: Dessert


Creamy, sweet and tart raw cheesecake bites are a lemon lover’s dream. Gluten-free, vegan, and refined sugar free recipe.



  • ½ cup raw cashews, pre-soaked and strained
  • 4 tbsp lemon juice
  • 3 tbsp agave
  • 2 tbsp coconut oil
  • 1 tsp pure vanilla extract
  • ½ tsp lemon extract
  • ½ tsp turmeric
  • ⅛ tsp salt



  1. Make sure all ingredients are at room temp. Blend all cheesecake ingredients until completely smooth in a power blender. Divide the mixture between 7-8 silicone mini muffin molds (this is the mold I use, and I place it inside a regular mini muffin pan for stability. Can also use individual mini silicone muffin liners instead).
  2. Press a blackberry into the top of each cake. Sprinkle with cornflower petals if desired. Freeze for 5 hours or overnight, the pop out of the mold and enjoy. Keep leftovers frozen.