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Balsamic Strawberry & Basil Dairy-Free Ice Cream Recipe {Vegan, Gluten-Free, Paleo, Refined Sugar-Free}

Balsamic Strawberry & Basil Dairy-Free Ice Cream


Ingredients

  • 1 batch roasted balsamic strawberries {see recipe here}
  • 2 cans full fat coconut milk {chilled overnight}
  • 1/3 cup maple syrup
  • 2 handfuls fresh basil leaves

Instructions

  1. Pour all ingredients into a blender and process until smooth and creamy.
  2. Pour into your ice cream maker bowl and make according to your machine’s instructions. Place in the freezer for a few hours to firm up if you like.¬†Or alternatively pour into a freezer safe container and allow it to freeze naturally, stirring it every 30 minutes of so for the first few hours.
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