Balsamic Strawberry & Basil Dairy-Free Ice Cream Recipe

Balsamic Strawberry & Basil Dairy-Free Ice Cream Recipe {Vegan, Gluten-Free, Paleo, AIP, Refined Sugar-Free}

{Vegan, Gluten-Free, Paleo, Refined Sugar-Free}

Roasted balsamic strawberries and I have a very special relationship. We’re sort of inseparable in the summer. And basil? He’s a great friend too… ;) I’ve previously shared a recipe for a balsamic strawberry vegan yogurt on the blog, but this dairy-free ice cream is another favorite around here.

Homemade ice cream is one of the best desserts ever — sooo much better than most of the thousand ingredient-laden commercial dairy-free ice creams and it’s actually one of the easiest desserts to adapt for a dairy-free diet, and this no-fuss version is hard to mess up. As for the flavor, strawberries and basil may seem strange to some, but it’s actually a really incredible flavor combination. Make that balsamic strawberries, and it only gets better ;).

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Balsamic Strawberry & Basil Dairy-Free Ice Cream Recipe {Vegan, Gluten-Free, Paleo, Refined Sugar-Free}

Balsamic Strawberry & Basil Dairy-Free Ice Cream


Ingredients

  • 1 batch roasted balsamic strawberries {see recipe here}
  • 2 cans full fat coconut milk {chilled overnight}
  • 1/3 cup maple syrup
  • 2 handfuls fresh basil leaves

Instructions

  1. Pour all ingredients into a blender and process until smooth and creamy.
  2. Pour into your ice cream maker bowl and make according to your machine’s instructions. Place in the freezer for a few hours to firm up if you like. Or alternatively pour into a freezer safe container and allow it to freeze naturally, stirring it every 30 minutes of so for the first few hours.

Enjoy!

xo Audrey

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