A gluten-free vegan cookie made with apples, cinnamon, oatmeal, and raisins. This recipe is also refined sugar-free and oil-free.
- Pre-heat oven to 375F. Line a cookie tray with some parchment paper and set aside.
- Add all ingredients to a food processor and process briefly to combine everything together.
- Use a small cookie scoop, or simply gather about 1 ½ tbsp of the mixture with a spoon and roll into a ball with your hands, then flatten into a disk, evening out the edges as needed. Place on the prepared cookie sheet, and repeat with remaining dough (you should get about 8 cookies). Space them out roughly an inch apart. Then try to flatten them some more with your fingers.
- Bake in a pre-heated oven for approximately 12 minutes until they are nicely browned. Then remove and cool the tray on a cooling rack for about 10 mins (or more). Enjoy!
*The apple chips I used here are from Bare. Note that they’re a super crisp and crunchy kind, not soft and chewy apple chip variety. This is important for the crisper consistency of the cookies. I weighed them because they’re very large chips, so it’s hard to measure in cups, but 30 gr equals a very loosely packed ¾ cup if that measurement is easier.