Red Currant Pie

Red currants — one of the berries I get most excited about at the shops in the year (they’re just so gorgeous!), and one of the rarest to find …

Chocolate Cherry Bliss Balls

Fudgey and chocolatey, these lovely chocolate cherry bliss balls are a super easy treat to make with leftover almond pulp (or with some almond meal; see recipe notes), and …

Cherry Pie

Gorgeous cherries are in season, and I’ve been seeing them everywhere I go these days. So yep, I basically haven’t had a cherry-free day in weeks! After all, you …

Turmeric Lemonade

This turmeric lemonade is a wholesome and refreshing drink, made from a simple infusion of water with curcumin root and fresh lemon, and a touch of maple syrup to …

Mexican Wedding Cookies

These Mexican Wedding cookies (also known as Russian Tea cookies), are a traditional cookie remade gluten-free and vegan here. And no, they require no Mexican wedding occasion to be …

Peanut Butter Sweet Potato Pie

I know you must be thinking it’s summer, there’s a heat wave in many places around the world, who wants to be baking? And with sweet potatoes of all things …

Purple Cow Float

This vegan and lightened up version of a purple cow ice cream float is just the thing to make on a sweltering summer day. Light, fruity, refreshing, sweet, and …
NEVER MISS A RECIPE!