Fudgey and chocolatey, these lovely chocolate cherry bliss balls are a super easy treat to make with leftover almond pulp (or with some almond meal; see recipe notes), and …
Gorgeous cherries are in season, and I’ve been seeing them everywhere I go these days. So yep, I basically haven’t had a cherry-free day in weeks! After all, you …
This turmeric lemonade is a wholesome and refreshing drink, made from a simple infusion of water with curcumin root and fresh lemon, and a touch of maple syrup to …
These Mexican Wedding cookies (also known as Russian Tea cookies), are a traditional cookie remade gluten-free and vegan here. And no, they require no Mexican wedding occasion to be …
I know you must be thinking it’s summer, there’s a heat wave in many places around the world, who wants to be baking? And with sweet potatoes of all things …
This vegan and lightened up version of a purple cow ice cream float is just the thing to make on a sweltering summer day. Light, fruity, refreshing, sweet, and …
