This slice is possibly one of the best things I’ve tasted. So much caramel, so much chocolate, some “nougatty” texture in there, some crunchy peanuts snuck in… basically layers …
When in the mood for sweet, sticky, delicious, jammy, gooey, comforting… these apricot jam bars are your friend. ✨ I know there’s been a lot of apricoting here lately, but …
Is it spring break where you are? Because I’ve got just the thing for you if it is… Blue surf cake. Also known as Ocean cake, Tidal Wave cake, Cloud …
I never really quite understood the expression “death by chocolate” (nor did I know it’s apparently trademarked until I recently looked it up! :o ). Not sure why, but that …
Sometimes unexpected kitchen things happen. And sometimes these unexpected happenings blow you away. These simple tofu apricot slices were definitely one of those cases. I bought some tofu to …
Hazelnuts, figs, cashews, dates. That’s pretty much what’s in this caramel beauty. It’s decadent, smooth, creamy, only sweetened with fruits, goes very well with fresh figs, and has a flavor …
