Have you ever heard the saying “Art inspires art”? Well in my case it’s “Dessert inspires dessert” :) Sometime back I made these glazed “donut holes” and instantly wanted to …
I really, really wanted to call this a “turtles-inspired” cheesecake. That’s exactly what I was in the mood for when I went to make it. Caramel, chocolate, pecans… all …
Over the winter holidays I’m always confronted with the Terry’s Chocolate Orange at the checkout. And somehow, despite having an abundance of orange-flavored chocolates throughout the year, I still …
Alright, so there’s really no graceful way to present this recipe. Super airy, crunchy meringue and soft chocolatey nice cream in sandwich form is incredibly difficult to capture in …
Sometimes weird things happen in my kitchen. Like thinking super bite-sized ice cream, for instance, is a good idea… :P Totally hooked! These little raw ice cream bites are so …
