Month: February 2015

Hamantaschen Cookies with Poppy Seed Filling

I’ve been really into exploring international sweets lately. Well, actually that’s not true. I’ve always been into exploring ethnic treats of all kinds! ;) But recently a I’ve been …

Dairy-Free Pistachio Ice Cream

Pistachio ice cream was my absolute favorite ice cream flavor growing up. I have so many incredibly fond memories of my dad and I going to the quaint little …

Minted St. Patrick’s Day Cookies

Ok, admit it, don’t these minty cut-out cookies look awesome? I really wanted to make some pretty cookies for St. Patrick’s this year. A while ago I saw these …

Gluten-Free Vegan Mini-Eclairs

Back in January I committed myself to making some refined sugar free, gluten-free, vegan eclairs for the blog. Boy did I not know what I was getting myself into! …

Raspberry Truffle Dessert for Two

Psst.. I have something to share with you.. Yes, yes, I know I’m a little late {it being already the 14th and all}, but don’t worry, you still totally …

Raw Grasshopper Ice Cream Pie

This delicious raw grasshopper pie has been a keeper of a recipe for me over the years. I just love the combination of a creamy minty ice cream filling …
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