Raw Apricot Jam {Vegan, Paleo, Refined Sugar-Free, Gluten-Free, AIP, SCD}

Raw Apricot Jam {Vegan, Paleo, Refined Sugar-Free, Gluten-Free, AIP, SCD}

Sharing this quick little DIY refined sugar-free and raw apricot jam recipe today because:

a. I LOVE apricot jam

b. it’s hard to find some that’s not sweetened with white sugar

Raw Apricot Jam {Vegan, Paleo, Refined Sugar-Free, Gluten-Free, AIP, SCD}

c. because homemade is best

d. because it’s super easy

Raw Apricot Jam {Vegan, Paleo, Refined Sugar-Free, Gluten-Free, AIP, SCD}

… and e. because you’ll need it for this sacher torte next week! ;)

Sacher Torte {Gluten-Free, Vegan, Refined Sugar-Free}

 

Raw Apricot Jam {Vegan, Paleo, Refined Sugar-Free, Gluten-Free, AIP, SCD}
 
Prep time
Ready In
 
Author:
Makes: approx 2½ cups jam
Ingredients
  • 3 cups unsulphured dried apricots
  • ¾ cup maple syrup {or agave, honey, honee, brown rice syrup, etc.}
  • 1½ tbsp lemon juice {or a big dash of salt}
Instructions
  1. Place apricots in a glass bowl. Cover with hot water and let soak for a few hours to soften up {or for a quick version, cover with boiling water and let stand 15 minutes}.
  2. Strain apricots and place in a blender or small food processor. Add sweetener and lemon juice and blend into a smooth consistency. Taste and add a bit more lemon juice if you like your jam tart.. If your blender is struggling to blend, add a little bit of water {I didn't, but I use a Vitamix, which can handle blending things better}. Enjoy!
 

Now your turn to share: favorite jam?

Audrey